SAMPLE FULL DINNER BUFFET MENUS
These full dinner menus are just a sampling of what Pace One can do. We work with you to create the buffet that you want. Buffet menus can range in price from $35.00 to $75.00 per person. Below is a sample menu.

"DINNER BUFFET"

HORS D'OEUVRES (six pieces per person)
Crudite & Cheese Display

Wild mushroom duxelles in phyllo triangles.

Fresh spinach, eggs, cream, and feta cheese baked on a flaky crust.

Artichoke hearts stuffed with crabmeat, garlic, bread crumbs, and cheese.

BUFFET
Whole poached chilled salmon with cucumber scales and a mustard and basil sauce.

Whole roasted tenderloin of beef, carved on the buffet served with a sour cream and horseradish sauce.

Poached asparagus in lemon, olive oil, and parsley.

Penne pasta and fresh vegetables, with Parmesan cheese, tossed in a creamy Caesar dressing.

Grilled seasonal vegetables brushed with olive oil and garlic.

A variety of greens, garnished with cherry tomatoes, croutons, cucumbers, carrots, and purple cabbage with a dill vinaigrette dressing.

Fresh baked assorted breads with sweet butter.

DESSERT
A variety of fresh cut fruit including pineapples, melons, strawberries, grapes, and other seasonal fruit with creamy chocolate fondue sauce.

Assorted seasonal miniature desserts. (three per person)

Colombian coffee, brewed decaffeinated, and tea.

SAMPLE SIT-DOWN DINNER MENUS
Choosing a sit-down dinner for your affair will give you a feeling of formality and elegance. Your guests are pampered. The following menus are just sample ideas to serve as a starting point. We would like to meet with you to design a menu of your choice. Sit-down menus can range in price from $35.00 to $80.00 per person. Below is a sample menu.

"SEAFOOD"

HORS D'OEUVRES (six pieces per person)
An assortment of Italian meats and cheeses with marinated mushrooms, eggplant caponata, artichoke hearts, roasted peppers, a variety of imported and domestic olives, focaccia bread, and crisp bread sticks.

Brie cheese, shallots, and tarragon baked in a flaky puff pastry.

Petit chicken and spinach cakes.

Artichoke hearts stuffed with crabmeat, garlic, bread crumbs, and cheese.

Cherry tomatoes stuffed with a garlic-herb cream cheese.

SOUP
Chicken okra soup Louisiana.

ENTRÉE
Fresh salmon stuffed with apples, coated with an oatmeal crust, baked, and finished with a horseradish cream sauce.

Tri-potato torte.

Poached asparagus seasoned with olive oil and lemon.

Fresh baked assorted breads with sweet butter.

DESSERT
Light crepe filled with kiwi pastry cream and served on a bed of fresh raspberry sauce with whipped cream.