SAMPLE HORS D'OEUVRES AND MORE MENUS
These Hors d'oeuvres and more menus are for informal-casual affairs or corporate events. The Hors D'oeuvres are butlered for two and a half to three hours along with a single food station being open for the same period of time. Guests generally will visit the food station two or three times. Hors D'oeuvres and more menus can range in price from $30.00 to $60.00 per person. Below is a sample menu.

HORS D'OEUVRES (8 pieces per person)
Light puff pastries filled with crabmeat, spinach, and bell peppers.

Chicken satay with a peanut dipping sauce.

Fresh mushrooms stuffed with spicy hot sausage, cornbread, and cheese country pate of veal, pork, and fowl served with crackers.

Tender filet Mignon tips with Béarnaise sauce.

Coconut curried shrimp.

Cheese beer toast.

AND MORE...
Whole roasted turkey breast carved on the buffet with a honey mustard and rosemary glaze.

Roasted vegetable radiatori with a white wine sauce.

A display of fresh crisp vegetables and cheeses including broccoli, cucumbers, celery, carrots, asparagus, red peppers, aged cheddar, smoked gouda, and brie. Served with a variety of homemade dips.

Fresh baked assorted rolls with sweet butter, Colombian coffee, brewed decaffeinated, and tea.

SAMPLE BRUNCH BUFFET MENUS
A brunch buffet is a wonderful way to make a Saturday or Sunday affair elegant, but still casual. The following brunch buffet menus should be considered starting points. We would like to design a brunch buffet just for you. Brunch buffet menus can range in price from $25.00 to $60.00 per person. Below is a sample menu.

BRUNCH BUFFET
Whole poached chilled salmon with cucumber scales and a mustard and basil sauce.

Egg strada - layers of bread and eggs with fresh mushroom, spicy sausage, and cheddar cheese.

Buffet-size puff pastries filled with a rich crabmeat, spinach, and bell pepper mixture.

Penne pasta with fresh vegetables including asparagus, cucumbers, and carrots tossed with a peanut, sesame, and sweet soy dressing.

An assortment of fresh cut fruit including pineapples, melons, strawberries, grapes, and other seasonal fruit with a honey walnut glaze.

Fresh baked croissants, cinnamon streusel, and zucchini bread.

A variety of condiments including sweet butter and preserves; orange, and tomato juice, coffee, decaf Colombian coffee, brewed decaffeinated, and tea.

SAMPLE OUTSIDE SUMMER BUFFET MENUS
Summer is the time to grill outside. Vegetables are at their peak. Seafood is plentiful. Please look at these sample barbecue menus. Let us design a special summer menu for you. Outside summer buffet menus can range in price from $25.00 to $70.00 per person. Below is a sample menu.

"GOURMET BARBECUE BUFFET"

HORS D'OEUVRES
California sushi rolls.

Virginia baked ham and bleu cheese roulade.

Poached shrimp marinated in a unique blend of olive oil.

Champagne, vinegar, sweet soy, garlic and crushed red pepper.

Broad leaf spinach rolled with lime chutney and peanuts.

BUFFET
Char-grilled medium rare petite filet mignon.

Grilled shrimp brochettes with green peppers, red peppers, and mushrooms brushed with garlic.

Grilled fresh cut chicken breast in a honey lemon marinade with a roasted corn salsa.

Grilled seasonal vegetables brushed with olive oil and garlic sweet potato cakes.

Mediterranean couscous.

Fresh baked assorted breads with sweet butter.

DESSERT
Dark chocolate torte with raspberry coulis.

Key lime pie with freshly whipped cream.

Colombian coffee, brewed decaffeinated, tea, iced tea, and lemonade.